March 2009

I love food fusions, whether they combine cultural tastes such as Anglo-Indian dishes, bring together unusual tastes such as mustard and chicken fried rice or challenge the structure of two dishes as in Baked Alaska.

The pairing of hearty cookies and creamy cheesecake in this delightful recipe brings together two of my favorite foods,  and I dare you to stop at one of these mini marvels!

The two recipes are remarkably easy, and it is only when they come together that they result in a stunning taste and texture combo that will leave your mouth watering and your fingers reaching for another.  Luckily, their mini size lets you control the calories if you are watching your weight (and are strong enough to resist temptation!).

Mini Cheesecake Cookies
Ingredients
Base:

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• 1 cup softened butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs