If you love brownies, then you probably also love chocolate. Brownies, to me, are a staple of life. They are gooey and chewy, and they are just so chocolaty. I absolutely love them. I make them out of boxes and I make them from scratch. This recipe combines both methods, and the results are incredibly chocolaty, rich brownies with frosting.
The ingredients you will need are:
- 1 boxed brownie mix
- ¼ c. flour
- ½ c. butter, melted
- 1 egg
- 2 tsp. vanilla
- 1 c. milk chocolate chips
- 1 can of chocolate frosting
- ¾ c. white chocolate chips
To begin making these, you will need a large bowl. Take the brownie mix and pour it into this bowl. Next, add the flour, melted butter, the egg and the vanilla. You will need to mix this together until it is well-blended. Finally, add in the milk chocolate chips. Cover the bowl and place it in the refrigerator for at least one hour.
Preheat your oven to 375 degrees and take out several cookie sheets. You can either grease the cookie sheets or cover them with parchment paper. Take the dough and roll it into balls that are about 1 1/2 –inches. Place the balls on the prepared cookie sheets and bake for 10-13 minutes. Use caution not to over bake them.
After taking them out of the oven, transfer them to wire racks to cool. After they cool, frost them with the container of chocolate frosting. Place the white chips in the microwave in a bowl and melt them. Swirl the white chocolate over the top of the frosted brownie cookies.